Escarole is best cooked, however, it can be eaten fresh, it is slightly bitter and spicy raw.
The best recipe is:
Saute onions and garlic in olive oil until translucent ( add a slice of bacon to the mix if you like it) add rinsed and chopped escarole to the pan and put the lid on it for about 2 minutes. Stir until wilted. Add one rinsed can of white beans ( great northern, canolini) and stir gently until heated through. Serve this with pasta, or on top of crusty toasted bread. YUMMY!!!
1 comment:
This is my favorite recipe with my current favorite veggie (sorry, kale). I use all my escarole from my share making this.
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